5 semplici dichiarazioni Circa SCHIAVA Explained
I fell Con love with the reds made from the schiava grape when I was Per mezzo di northeastern Italy’s gorgeous elevato Adige region last year. It was the perfect red to imbibe after a day spent hiking in the stu… [more]
For those who want a bit of pasta and pizza perfect Italian influence as summer tomato season steams into high gear, this incredibly food friendly bottle is exactly the wine you want. I was having it … [more]
"This red wine forms part of the extensive Schiava family, and is distinguished by its characteristics which result from its cultivation on the outstanding Galea Vineyard.
Alois Lageder is a leading biodynamic producer Per mezzo di Italy who has for many years experimented with viticulture in juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged Per longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.
The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.
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Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Durante the region.
There are a number of varieties that are often grouped and referred to simply as Schiava. Although similar Sopra their ability to produce pale and relatively light red wines, they are technically not the same. Schiava Gentile, sometimes called Schiava Piccola Per mezzo di reference to its usually small bunches, is a late ripening variety with a reputation for low yields and therefore quality juice.
Low yields, some vines of more than a hundred years and rigorously selected grapes guarantee the production of a wine with a convincing quality potential. This Schiava is typified by appealing colour, and is pleasant in smell and Pet Girl aroma.
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by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →
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An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.
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